Lamb Steaks with Currants and Greens
Slow roasted and seared lean lamb leg steaks served on fragrant sauteed kale and currants, with a side of fresh lemon.
Ingredients
lamb, kale, spinach, onion, currants, red wine vinegar, lemon, garlic, chilli, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories 415 Fats (g) 20 Saturates (g) 5 Carbs (g) 6.1 Fibre (g) 2.2 Protein (g) 40 Salt (mg) 100
¥1,700価格
消費税抜き
まだレビューはありません最初のレビューを書きませんか？
あなたのご意見・ご要望をぜひ共有してください。