Chilli tempeh with soy rice

Introducing our mouth-watering Chilli Tempeh with Soy Rice - the perfect meal for vegans looking for a high protein, yet delicious option. Our tempeh is expertly marinated in a blend of chilli, garlic, dates, and black vinegar for an explosion of flavour in every bite. We've combined this tender tempeh with a stir-fry of onions and broccoli, all served on a bed of soy protein rice for a satisfying and filling meal. Whether you're prepping for the week or looking for a quick and easy lunch option, our Chilli Tempeh with Soy Rice is a must-try for any plant-based food lover.